Food & Beverage
We analyse the management of the Food & Beverage sector, enhancing the location from an an economic point of view and planning the management of the space and related services.
An analytical and operational approach are the strengths of our consulting services in the F&B sector, from breakfasts at the bar to restaurants of all kinds.
OUR F&B JOURNEYS
CLASSIC
DESIGNED FOR COMPANIES THAT NEED A GENERAL REORGANIZATION OF THEIR FOOD AND BEVERAGE OUTLETS
- Complete audit of the F&B department
- Identification of key objectives
- Management control setup
- Internal staff training
- Analysis of historical data (suppliers, goods, commercial agreements...)
- Optimisation of restaurant concepts and menus
- F&B item analysis
DELUXE
For independent hotels and restaurants that need to structure their offering in an organic way
- Complete audit of the F&B department
- Management control setup
- Internal staff training
- Analysis of historical data (suppliers, goods, commercial agreements...)
- Optimisation of restaurant concepts and menus
- F&B item analysis
- Analysis and implementation of software in use
- Labor cost assessment
- Assessment on labour costs
PRESTIGE
Comprehensive, tailor-made consulting, designed exclusively for your brand
- Audit services for all departments within the organization
- Long-term strategic planning
- Professional video creation
- Graphic collateral design
- Roadshow and trade fair registration
- Staff training and internal organisation
- Dedicated Cogito consultant
